Blogs
Looking For Deep Hood and Duct Cleaning Services?
Introduction: Kitchen hood and duct are very important equipment of any kitchen- be it in house or in a restaurant. However it is not so easy to clean it regularly
DIY vs. Professional Hood Cleaning Service: Which Option is Right for Your Washington Restaurant?
Introduction: Kitchen Hood Cleaning is a real burden for restaurant owners. For multiple reasons, they sometimes get confused between professional cleaning services and DIY restaurant cleaning methods, but not anymore.
The Importance of Cleaning a Commercial Kitchen Exhaust Hood
Introduction: A commercial kitchen hood is a hub of culinary activities requiring high energy and a clean atmosphere. Sometimes due to high work pressure and low budget, restaurant owners skip
Commercial Exhaust Fan Repair Service In Washington
Introduction Maintaining the optimal completely functioning exhaust fan system for any commercial workplace or kitchen is important. Proper hygiene and ventilation ensures the safety and compliance with local regulations. If
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An improperly maintained kitchen exhaust system is a disaster waiting to happen. Grease fires account for 61% of restaurant fires and cause $165 million dollars in property damage annually. Most of those fires happen when the fire suppression system, or kitchen exhaust hood and ducts, are not cleaned correctly. Excess grease and vaporized oils build up on these structures and become instant fuel for damaging fires.
Clean filters, vents, and ducts get better airflow, improving the efficiency and performance of your kitchen hood and exhaust equipment. A poorly-maintained kitchen exhaust system vaporizes grease into the air we breathe and contaminates the environment. Regular cleaning is environmentally responsible! Let your staff and customers breathe easy! Proper kitchen hood and exhaust system maintenance means your kitchen staff and restaurant customers aren’t breathing heavy, dirty, greasy air while they work and dine.
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NFPA 96 requires regular cleanings by certified professionnals. If your business is not compliant with code, it is at risk of severe penalties, including being shut down. Don’t risk getting shut down by an inspector! We know the cleaning requirements based on the type of cooking and hours of operation for your business. We’ll make sure you stay compliant with a custom cleaning schedule.
